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Battle Road Tavern Ale
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Battle Road Tavern Ale
Item #
North American 2-Row barley malt, a bit of high-dried Munich-style a toasty Biscuit malt and a flavorful caramelized Munich malt to round out what is a predominately dry, crisp ale. The hop used is a single varietal, Slovenian-grown Styrian Goldings, added at various rates throughout the boil, including large doses towards the end to insure just a moderate bitterness with a pleasant aroma and flavor for these very fine hops.