Vesica Vodka is produced in Poland from potatoes. Triple distilled then triple filtered including through charcoal (the best traditional vodka filtration) and then put through a ceramic candling process for further purity. Sweet and slightly oily on the tongue, medium body. Crisp bite to it on the edges and middle of your tongue. A slight warming of alcohol as it goes down the throat, with lingering warmth and tingle to the lips.