Intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 24 months. Adrianna Malbec component is co- fermented with Viognier and Nicasia Malbec component is co- fermented with Cabernet Franc.