This unique dessert mead is a simple reminder to stop and savor moments. The sweet honey notes are balanced by silky smooth Sumatra coffee. This is luscious dessert style mead that pairs wonderfully with German chocolate cake, or tiramisu. This mead came in 5th out of 353 entries at the 4th New England Regional Homebrew Competition, and took a 3rd place at the International Mazer Competition in the Open Mead Category.